Tuesday, December 19, 2017

Thanksgiving Turkey

14 LB Turkey

1. Pat Turkey down dry with a dry towel and remove any giblets, gizzards, and innards.
2.  Place in 400º F Oven for 45 minutes, checking every 15 minutes to make sure it doesn't burn, and cook to golden brown.
3.  Once at desired golden brown color, turn down oven to 325º F and allow to cook for 2 more hours or until internal temperature has reached 170ºF.
4.  Rest for 30 minutes, carve, and serve to happy kids. 

For the full demo check out my vlog: