Wednesday, September 13, 2017

Hamachi Sushi Rolls

Hamachi Sushi Rolls

Yield: 4 Happy Friends & 1 Happy Blading Chef


Sushi Rice - 2 Cups
Mizkan - Powdered Sushi Mix - 1 Pouch
Hamachi (Yellowtail) - Sashimi Grade - 1 1/2 LBS

1.  Rinse rice thrice or until water runs clear.
2.  Steam 4 cups of water to 2 cups of rice until kernels are cooked.
3.  Allow rice to aerate in a wide bowl to allow steam to evaporate until it is at room temperature.
4.  Fold powdered sushi mix into rice.
5.  Clean Fish accordingly and fold small rice balls into 1 inch pieces.
6.  Lay cleaned pieces of fish over it.

This recipe is extremely loose cause in one of my first vlogs I ran out of camera battery and didn't get to show the mixing process of the spicy tuna rolls as seen above.  I promise that I will improve as I didn't begin vlogging just until recently and wanted to give something that everyone can walk away with and at least try at home.

Please subscribe and check back for more and watch me improve these episodes and help you make your next dinner.

Thank you!

- Obe
Blading w/ Chef Knives