Wednesday, September 6, 2017

Coastal Charter Sandwiches

Turkey Sandwich

Yield: 4 Each


Ciabatta Bread - 1 ea
Deli Sliced Turkey - 4 oz
Mayonnaise - 2 Tbsp
Arugula - 1/4 cup (or To Taste)
Bacon - 2 ea
For The Pickled Onions
Red Onions, sliced - 1/2 Small ~1/4 Cup
Apple Cider Vinegar - 3/4 Cup
Sugar, Granulated, White - 1/4 Cup
Black Peppercorns - 2 Each
Cloves - 2 Each

To Make Pickled Onions
1.  In a small pot combine the Vinegar & Sugar and bring to a boil or until all of the sugar has dissolved.
2.  Turn off the heat.
3.  Add the Black Peppercorns and Cloves and allow to come to room temperature.  Steep the spices.
4.  Pour over the Sliced Red Onions and pickle up to 1 hour or over night.

To Make Bacon
5.  Place bacon on a sheet pan and cook at 350ยบ for 8 minutes and rotate for another 8 minutes or until at desired crispness.  Remove from heat and allow to cool before handling.

To Make Sandwich
6.  Toast Ciabatta bread and slice horizontal in the center.
7.  Slather mayo on both sides to provide a barrier system from the moisture that the ingredients in the center will provide for an awesome sandwich on the boat.
8.  Begin with Turkey on the Bottom.
9.  Layer Arugula over it.
10. Place bacon and use the other piece of the ciabatta to close the sandwich.  Wrap it for the boat ride.
11.  In a separate sandwich bag place the onions and add right before eating after catching Calico's for several hours.

To see us on the boat check out my YouTube Channel