Many people shy away from trying to cook and are afraid that people won't like what they made. Cooking without confidence will only lead to a trash-can full of slop instead of filling a pot-bellied friend. Making food is truly not that hard. Like a chemistry project all it takes is a little bit of this and a little bit of that, mix, taste, and presto - you've made something. Now its to hope for the best that it doesn't make you sick.
This pretty scientist here, hard at work is Mary. Mary has never taken a culinary class nor has any background on the subject. She is more than just a part-time server at our cafe and is working to pay for her further endeavors, Law School.
On this random day, she came in wanting pretzels, ice-cream, and snickers. A trio that sounds delicious on its own and sickening to the stomach when combined.
Mary's milkshake had a consistency that was goopy and off-setting since the thickness came from the pretzels and snickers. To our suprise her extreme concoction of salty pretzels with the sweet caramel and vanilla ice-cream was delicious. A great afternoon snack for a hot - day. It may be kind of hard to fathom but you can't knock it unless you try it.
Pretzel - Snicker Milk Shake
Ingredients Amounts
Role Gold Pretzels small bag 1 ea.
Snickers 2 ea.
Vanilla Ice- Cream 4 cups (1 qt)
Low Fat Milk 2 cups
Caramel 1/4 cup
Method
1. In a blender scoop vanilla ice-cream into container. Add milk, crushed pretzels, and pieces of snickers. Add a quarter cup of caramel and blend until smooth.
2. Line cup with caramel, top with whip cream and garnish with a little bit of left-over pretzels.
