J.J.'s Breakfast Sandwich
Yield: 1 serving
Bagel 1 ea.
Tomato Hummus 4 Tbsp.
Roma Tomato, 1/4, Julienned 1 ea.
Egg, cooked over hard 1 ea.
Romaine Lettuce leaf 1 ea.
Cheddar Cheese, deli slice 1 ea.
1. Heat non-stick pan with a thin layer of oil/butter till smoking. Crack egg and gently pour into pan to avoid hot oil splashing. With a non-stick spatula poke yolk several times to break. Flip and cook egg all the way through.
2. Cut the bagel by its width and spread hummus evenly on cut side. Layer sandwich with cheese, lettuce, cooked egg, and tomato.
3. Sit and enjoy with Starbucks Coffee PIKE PLACE TO GO Mug 16 oz 2008 Collection